wish i could do these buns right now.years ago i used to make some a friend thought me. i never wrote the receipe, and forgot it, cause i could not eat only 1 or 2, and was gaining lot of weight. but on the top she made a cross cut with siccors and sprinkle regular sugar. they smell and taste soooo delicious, from the yeast baking, to the last bite. it seems like the ones here are softer, fluffier and since i'd been craving them i will try these. thanks.

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