I made these on Good Friday, and after a little taste have frozen them for Easter morning. My dough was a bit wet and sticky, and although my buns were not rounded and smooth they were still fantastic. The crumb was so moist, shreddy, and tender. I used currants, golden raisins, and dried cherries, reduced the cinnamon by 1/4 tsp and used both cloves and allspice along with nutmeg. Soooo good.

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