Well, I'm finally ready to make these, but I have a question. My kids don't like raisins or dried fruits. A local bakery had chocolate chip hot cross buns last year, so I'm going to substitute chips for fruit. Can you think of any alterations in the rest of the recipe that I should be aware of? Nope, Mary Ellen, a 1:1 substitution should be just fine - and wonderfully tasty! Go for it - PJH

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