I don't have a Kitchen Aid Mixer w/ a dough hook, only a hand electrical mixer. How much time do you think I need to knead the dough by hands after I mix everything? Any tips for making sure that I can knead the dough just right? Keep in mind that this is a very slack or soft dough. You may be temped in kneading by hand to incorporate too much flour, so keep it soft by using some spray oil on your hands instead of the usual adding flour to make the dough pliable. You can still use a bit of flour, but follow the recipe times and keep it loose! Irene at KAF

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