I'm thinking of trying these this weekend. Would it work to do the second rise in the fridge overnight? I'd like to have them for breakfast Sunday morning and don't want to start the whole process at 4 a.m.! Paula, I'd say let them rise about 2/3 of the way on the counter, then refrigerate overnight. Let warm for about an hour the next day, then bake. Should work- PJH

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