This recipe didn't work for me. I wanted to measure my ingredients by weight, so I printed out that version. The weight version says 17 ounces of flour, which is four cups, not 4 1/2. I kept adding flour because it looked too wet, which was kinda stressful the first time through a recipe. So sorry, Trisha - Something got lost in the volume/weight translation. I've gone in and fixed that. I'm sorry you were stressed; not our goal at all. I hope the buns tasted good, anyway? PJH

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