I've finally gotten around to trying these delicious looking Hot Cross Buns and I find that the dough IS NOT light,it's quite heavy.The stand mixer moved under it.Oh,my,I wonder what I did wrong?Just waiting for the first hour rise to see if I "m succeeding or? Hope not. Andra, my first thought is you used too much flour. A cup of all-purpose flour should weigh 4 1/4 ounces. Take a look at our hints on measuring flour to see if it matches what you did... If your dough was that stiff, it'll rise more slowly, but give it time; it should be OK in the end. Good luck - PJH

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