Hey there,These hot cross buns look as good as they are easy, I will make them again, I meant to ask why the baking powder, since it already has yeast? Thanks again for the wonderful time last Friday at Greensboro, sorry to miss the pie and cookie show, Thanks again, Lillian Stark, Oh by the way it was worth the 90 mile drive. Baking powder gives them a little extra oomph in the oven, Lillian. Hey, glad you liked the class - thanks for coming! PJH

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