This recipe produced a beautiful, silky, tacky dough that was transformed into fragrant, tender, moist and gorgeous buns in the oven! For those having trouble, please run, don't walk, to the nearest kitchen store and treat yourself to a culinary scale – and leave the frustration of and disappointment associated with variable flour measuring techniques behind you. I highly recommend this recipe, and will make it my yearly go-to. Thanks, King Arthur bakers!

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