Used whole wheat flour for a quarter of the listed flour amount. And used all currants instead of dried fruit mix. They took 10 minutes longer to be done than the stated 20 minute baking time. Rolls on edges were getting little too brown while rolls in center still not quite done. Next time (and there WILL be a next time!) will try reducing oven temp to 350. Very good, moist roll. Thanks! Glad they turned out for you, Gayle - with a few tweaks. You might consider tenting the buns with foil for the final 10 minutes of baking; that's usually what I do with sweet rolls, to prvent over-browning before the centers are done. Enjoy - PJH

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