I made these to bring to work. Made the dough over the weekend, put them in the 9x13 pan and put them in the freezer. Got home late last night, pulled them out and tossed the pan on the counter. 5 hours later I was popping them into the over. They were moist, light, and delicious. I served them with butter and homemade strawberry jam and received rave reviews from everyone. They were fantastic.

• Reply