Ah, yes, time again for hot cross buns!!! Brings back the memory of my mother who made dozens and dozens of them to be served at church after Easter sunrise services. This was well before scales and measuring ingredients by weight - we're talking the 1950-60s era (she also used Gold Medal flour....shhhh)!! There were few if any left by the time Easter Sunday ended what with the choir members plus the general church population indulging in the special treats. Lots of work for my mom, but also great appreciation for her efforts!!

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