I know this recipe is almost a year old, so I'm not sure if I'll get an answer to this question but it's worth a try. I'm going to be a houseguest this weekend and I wanted to bring some of these as a gift. I would be baking on Thursday night and these would likely be eaten on Saturday morning. Will the muffins be too dry by then? Usually, I wouldn't be concerned, but because of the warning about thse being crusty, I thought I would check. Thanks! Hi Beth, Yes, the muffins will not be their best by Saturday if left on their own. What you could do is bake on Thurs, freeze on Friday am, then take out Friday pm to thaw overnight to serve on Saturday. Hope this helps. ~ MaryJane

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