Roseann Barrese

March 3, 2009 at 2:39pm

I made these yesterday and they were wonderful. I used plain yogurt, the whole 2 teaspoons of caraway seeds and the currants. They were perfect - just the amounts of everything that we like. In addition to the white sprinkling sugar, I did add a small amount of green sprinkles to add a little color as I did not use cupcake papers! It's definitely a keeper!
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