Since we are Irish, I would like to make these for my family. Can I leave out the caraway seeds? That's a great tip about the cupcake papers and showing the Irish flour next to the white whole wheat flour was also helpful. I didn't know what the difference was. Thank you
Of course, leave 'em out, Kathleen - they're just there for flavor. Enjoy- PJH
February 21, 2009 at 2:25am