To Benita who mentioned trying to get more fiber in her bread: Yesterday I made two loaves of bread from a recipe that used 1 cup of cracked wheat (soaked in 2 cups of heated buttermilk), 1/2 cup of wheat germ, 3 cups of whole wheat flour (I used the KAF White whole wheat) and just a little over 1-1/2 cups of bread flour. Very tasty results. The recipe wasn't King Arthur's, but I used all King Arthur ingredients. Maybe the proportions in this recipe will help you.

• Reply