Can these be made using all white flour? If so, what changes, if any need to be made. Whole wheat flour--even if traditional--won't work in our house. And a more 'cake like' or sweet bread will be appreciated. thanks! You can substitute all white flour for the whole wheat flour in the recipe. Just reduce the buttermilk by two tablespoons and add it back in little by little if the batter seems too dry. Molly@KAF

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