I'll have to give these a try sometime, just to see what they're like. I've never made Americanized soda bread before, just the flour/baking soda/salt/buttermilk version. Too me, when it's fresh or sliced and toasted the next day-- it's really great. Keri, this is more like cake - just wanted to manage your expectations here, since you're a soda bread fan... PJH

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