The Baker's Hotline

July 2, 2017 at 11:55am

In reply to by John S Majcher (not verified)

Hi John, many bakers like yourself are always looking for ways to add sourdough starter to a recipe. To help make these substitutions most successful, we've written a full article on our blog about how to add sourdough to any recipe, including this recipe for No-Knead Pizza Crust. If you love a slight tang in your pizza crust, you also might like this recipe for Sourdough Pizza Crust. We hope that helps, and happy pizza making! Kye@KAF
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