Posted under the review before I realized this was also here. I make the dough with whole wheat instead of the maize. I'm thinking of trying this with some sourdough starter next time. After this weekend, I don't think I'll ever use a tomato sauce again. My wife's new favorite was just an odd experiment I tried. After first bake, I brush the crust with butter, spread the mozzarella, then top with sliced tomatoes marinated in balsamic vinegar, sliced onions caramelized in marsala wine, and sliced Italian sausage that I grilled on the Weber. Not sure we'll ever order out for pizza again. Made this for friends and they couldn't believe how good the crust was! Oh, Dorian... what a great "odd experiment"! I'll have to try the butter option for sure, and those toppings... OOH-la-la! PJH

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