We tried the pizza this past weekend and will keep trying till we get it right. I try to use as much whole wheat as I can get away with, so I'll keep experimenting till we find something everyone likes. I topped one with roasted cherry tomatoes (frozen from our garden), mozzarella, oil and garlic and we loved it. We always have one sauce, pepperoni and olive pizza for our little one. My husband I loved the chewy texture and crust but I think it was a bit too much for our 4 year old. I have some 30 jars of tomato sauce from the garden (I started with 50) waiting to be used for our movie and pizza nights. Thank you for injecting some variety into or pizza repertory.

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