I would like to reply to Shirley. I too, have made pizza dough from scratch for years. But, this one sounded interesting to me. I made it last night for our dinner, and I will never use any other recipe in the future. There is nothing scary about it...........it isn't nearly as "gooey" as some have inferred. I dumped the dough onto a silpat that had a good cover of flour, and then sprinkled more flour over. Used a bench scraper, and realized that I didn't need that. Just my hands did the job in no time. I too always use parchment, and never a problem with the heat. Even at 500F. So Shirley, and those of you who think your recipe is good, give this one a try. You won't be sorry. We loved it.......... Thanks, Grace - good to hear your success story! PJH

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