Can you use all purpose flour? KA's of course! I don't care for crust baked first than toppings added, what if I cook the crust half the time you say than add my toppings and cook the rest of the way? Also can the recipe be cut and half and bake on a pizza pan? Lined with parchment paper? Yes, to all, Kimberly. Sounds like you already have a method and recipe you like - why not stick with it? Or if you REALLY want to try this method, you'll have to experiment. For all-purpose flour, use 1 tablespoon less water per cup of flour. Cut in half; bake on a pizza pan (greased, not with parchment). Bake and top as you like - go for it! PJH

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