Thanks for testing this out for us! I've used Peter Reinhart’s pizza dough recipe, which I really enjoy. But this recipe is even faster. The pictures of the finished pizzas and the studio shot really look great. I sense that this pizza recipe is going to be put into use around the country this weekend! Well, Teresa, it should be interesting, anyway. Not sure it's my favorite pizza crust - I really prefer a less-chewy crust - but if you like a challenging chew, this one is probably it! PJH

• Reply