Karen

February 17, 2009 at 1:58pm

Thank you for the directions and the post. We do pizza night every Saturday and this would simplify things if I could make the dough on Friday night or first things Saturday morning. We'll have to give it a try this weekend. I've got a recipe for garlic pizza (a white pizza) from the Stinking Rose Cookbook that I am dying to try. Maybe get rid of our lingering coughs and stuffy noses.
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