This looks wonderful and I am going to try it this weekend. We have a family pizza and movie night every Sunday and this will add some variety to the pizza recipes. I looked at the recipe on the website and it calls for the Hi-Maize, but I don't have any of that. How would I adjust the amount of flour? Just add the 2 or so ounces in flour? Also, I grind my own grain for our bread and have durham wheat that I could grind but have never found a pizza dough (or pasta) recipe using fresh ground durham and substituting one for one doesn't seem to work. Any suggestions? Thanks for so many great recipes and for trying them out first so that I know they will work! Great job! Angela in VA Yes, just sub bread flour for the Hi-maize, as it says in the recipe intro. Durum flour is very high protein; and grinding your own will definitely change the absorption. I've never done it, so can't give you any hints, sorry to say... Anyone have any tips for using home-ground durum wheat? PJH

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