I made these but the egg, cocoa mixture was very thick...actually a ball of dough and very dry. Were my eggs too small? I used large and the right kind of cocoa. They are baking and smell heavenly but the process didn't quite look right. 4 large eggs is right; maybe you used a bit too much cocoa? 1 cup of cocoa should weight 3 ounces, if you have a scale and want to check... Hope they come out well despite what they looked like going in! PJH

• Reply