Amber

December 1, 2010 at 7:39pm

Just wondering, should the sugar be powdered or granulated? The sugar would be white granulated. We really do try hard to specify if we mean confectioners' sugar. Sorry for any confusion. ~ MJ
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.