Hi, its Grace again. Just a few more questions, will it make a diff if we mix all the ingredients by hand instead of mixer? Currently am in Asia, will it make a diff if we use a diff flour? Where can we get them in Singapore and if I cant get them, what kind of flour should I be using? (Self raising, cake flour or???). THanks a bunch, really hope to get a reply. Hi Grace - You can mix by hand, sure. Try to use a "plain" flour if you use local flour, rather than ordering from us here in the States. Not self-rising, not cake (though cake would be choice #2). Since there's really such a small percentage of flour in brownies, compared to other baked goods, it doesn't make as much difference as it would in, say, bread. Your brownies won't come out exactly as pictured if you don't use King Arthur Flour; but you may be able to get a pretty good approximation. Best of luck to you - PJH

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