Patty Velasco- Mexico

August 2, 2010 at 11:41am

P.S. to my previous comment: The sugar and butter turned into a big lump! both times, in the micro and in the pan on the stovetop! Can't imagine what's up with this, Patty. You're using regular granulated cake sugar, and regular (not light) butter? Melt the butter first, stir in the sugar, heat gently till very warm and just perhaps starting to bubble? PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.