My fiance asked for brownies. So I came to KAF. We both agreed these have a deep chocolate flavor, and are wonderful. A small portion goes a long way. One thing I forgot to factor in--I used a glass baking pan. They still came out fine. Traditionally, though, I think you're supposed to lower the temperature by 25 degrees when using a glass pan. I did use the parchment paper, with good results. One thing to note, when I did the toothpick test, I scraped across a melty chocolate chip that initially confused my test--I thought I had some uncooked batter in the middle. A little more poking confirmed that the brownies were done; I just happened to strike a pocket of oozy chocolate chip. We've all struck chocolate pockets when testing brownies Kathryn, that's why double testing isn't a bad idea. Glad you like the brownies. :) ~ MaryJane

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