I've been looking for the perfect brownie recipe and I'm excited to try this one over the weekend. One question - I have cocoa powder instead of Dutch-process cocoa. I saw the post that said they weren't the same. Could I just add some baking soda to the recipe (how much)? You can use regular cocoa instead of dutch processed cocoa without altering the recipe but the flavor won't be as richly chocolatey. Molly @ KAF

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