Simonne

May 13, 2010 at 12:35am

Hi when u use microwave to heat the sugar + butter, do u use "high heat" I try to cook it in saucepan, not sure if i get it right. I don't know how to set the different heats on our microwave, so just use whatever it's set on. You need to melt the butter and sugar till it's very hot - the sugar should be at least starting to melt, and shouldn't be sitting in a big lump in the bottom of the bowl or pan. If your brownies get a shiny crust - you're doing it right. Hope this helps - PJH
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