I cheated and used your gluten free Ultimate Fudge brownie mix which really is divine and if you have time constraints or feeling lazy - well really who needs an excuse!
Anyway my question is , I was trying to be fancy and baked in my Nordic ware snowflake pan. The brownies appeared done when I took them out of the oven and passed the toothpick test, however when I tried to flip them out of the pan after cooling, it turned into a mess! Anyway to salvage this delectable blob?

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