My oven has the convection function and I find baking in convection results in much more even and consistent finish. When I used the convection setting, I usually decrease the temp by 25 degree and bake the same amount of time. Would you recommend baking the brownies in the convection or convention setting? I also don't have metal baking pans, only Pyrex. Do I need to adjust baking time as well? Thanks in advance! Ange, I've never used a convection oven - but since you seem used to it, go for it. And if you adjust for your Pyrex pan with other recipes, adjust with this one, too. Usually they tell you to bake at a 25° lower temperature, I think...? PJH

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