I would love love love love to try this recipe as well as many others, however I don't use eggs, egg beaters, egg whites nor anything that has any part(s) of an egg so can please kindly give a substitute for the eggs? Thank you so much!! Sorry, there's no egg substitute that will yield the same taste-texture result as the real thing. However, please take a look at this article on egg substitutes - it'll give you a start on trying various replacements, and seeing which you like best. Good luck - PJH

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