Sherine, we recommend lining your nice pan with aluminum foil before baking, with plenty of overhang. Then when the brownies are baked and cooled, you can pull out the foil and use it to wrap up your brownies for shipping. For an example of what this looks like, we have a blog post called Shipping news that has photos, as well as other helpful hints for sending baked treats through the mail. Happy baking! Kat@KAF

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