I make these all the time in your awesome USA 9x13 Pan. (Only I fill them with a tsp of seedless raspberry jam per cut square). But I need to ship them as Xmas gifts, and I don't want to ship my pan... So my question is, do I use a disposable pan and not get such an even and great baking, or do I use the good pan and remove and repack the brownies? And if I have to use a disposable pan, which type, and will it affect the cooking time? Thank you so much for the advice!

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