I think this is the same as the "on the fence" brownie recipe in your book. ( you mentioned on the fence in the post so i hope so. If so I have so much love for this recipe. Even my man who hates sweets and isnt into chocolate ate multiple of these even though he is off of caffeine. I premeasured out the dutch cocoa in grams- i did a mixture if the bensdrop and the double dutch. I always measure in grams if i have a scale. I packaged it up for my vacation to bake while away. I used a grass fed butter and quality vanilla. I also added cranberries - should have added more but i didnt have much on hand. I added some high quality 64% and 74% chocolate if i remember or maybe that was a different recipe. I know i added some. Either way it would be yummy. Im guessing i didnt add to much chocolate chips bc they didnt show up in the end brownie. I didnt want to over do it. Anyways these are the very best brownies Ive ever had! I microwaved the sugar and butter multiple times and it got glossy. I accidently let it sit to long and after the first three times i had to warm it up two times bc it got to solid. It still worked out lovely and nice and shiny on top. I never let it get to hot but it did let the sugar dissolve some. I didnt have my laser temp with me but next time I will take tne temp that way to monitor it for fun. I did the microwave on 15 sec to 25 sec max at 3 to 5 power. Checked it each time and stirred until it got to the right consistency. They cooked up with ease and as i said are the best brownies ive ever had from bakeries and homemade. I love KAF. I only use KAF and love their cocoa and other products. Someday I hope to go to a cooking class. If you ever do remote classes here in NOVA virginia i will be there!

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