I have baked these brownies many many times and have never been disappointed with the results. One thing you can try with these is cover the top of your batter with whole pine nuts before putting into the oven. By the time they are done the pine nuts will have a light golden brown color to them. I also sift powdered sugar on top after the brownies have cooled. ( a perfect look for the holidays ) I realize you sacrifice the gorgeous shiny top. But believe me I have to bake a a double batch for every potluck at work - they cause a near riot every time :) People at work think I am a God because of these brownies. I have actually heard people proclaim out loud that they are the best brownies they have ever had. WHOA - these sound seriously decadent, Kurt. I'm not surprised people are shouting out for them! Thanks for sharing - PJH

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