Was just going to comment on iii_'s problems with this recipe. It is apparent that she doesn't live in the U.S., and therefore is probably not using KA flour. Since I have lived in both Europe and Asia, I know that the flours there are not at all the same as here in the US. And definitely not KAF equivilent. I believe that is why she is not seeing a perfect result. Too bad she can't get someone to ship her some KAF.

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