The Baker's Hotline October 17, 2015 at 3:13pm In reply to This is very good recipe but I was wondering if I can cut sugar… by Elina (not verified) Elina, generally you can reduce the sugar amount in a recipe by 10% without causing issues. Barb@KAF Reply
October 17, 2015 at 3:13pm
In reply to This is very good recipe but I was wondering if I can cut sugar… by Elina (not verified)