I have hated homemade brownies (read: dry and bland) my whole life... until I tried this recipe. Thank you!! They bake up just as promised and taste wonderful. The only change we make is leaving out the baking powder as we prefer a more fudgy brownie, but that's just preference! FABULOUS!
I'm living abroad now and tried to make do with local flour. Couldn't! I have my KAF shipped over. Thanks for a great product and a company I can get behind.
And thanks for your loyalty to KA Flour and your kind words, Carli. Glad the brownies were a hit - PJH
March 13, 2009 at 2:31pm