Carli

March 13, 2009 at 2:31pm

I have hated homemade brownies (read: dry and bland) my whole life... until I tried this recipe. Thank you!! They bake up just as promised and taste wonderful. The only change we make is leaving out the baking powder as we prefer a more fudgy brownie, but that's just preference! FABULOUS! I'm living abroad now and tried to make do with local flour. Couldn't! I have my KAF shipped over. Thanks for a great product and a company I can get behind. And thanks for your loyalty to KA Flour and your kind words, Carli. Glad the brownies were a hit - PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.