I made this brownie recipe over the weekend, and it was fabulous! Beautiful shiny crust on top, soft and moist in the middle. I'm almost drooling now just thinking about them. I did make one little variation. I don't keep espresso powder on hand, so I added about 2 tablespoons of coffee instead. My egg and cocoa mixture was way too think anyway, so it worked out well. Glad you enjoyed them, Taneasha... this is actually one of my favorite recipes. Thanks for sharing your success story! PJH

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