This is one of my favorite brownie recipes; however, when I made them in the half sheet pan and followed the baking time listed (40-45 minutes), I found that they were dry, compared to how they come out when baked in the 9x13 pan. Given that the height of the brownies is about the same (while the volume of batter is greater), it would seem that they should be baked closer to the 28-30 minutes recommended for the smaller pan. Do you agree?

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