Is there a way to get cream cheese into the brownie? Would it be added (swirled) before baking, or would the brownie need to be partial baked first? K. Kathy - Yes, the addition of a cream cheese filling (cream cheese, sugar, vanilla, heavy cream, eggs) would be really good. You would spread 3/4's of the brownie batter in the pan, then spread the cream cheese filling, followed by dollops of the remaining brownie batter. Then draw a knife through the first 2/3's of the 2 fillings while making a swirl pattern. We have a recipe (Cheesecake Swirl Brownies) for the filling on page 161 of our book called, Cookie Companion. The recipe is called Cheesecake Swirl Brownies. Call our Baker's Hotline at 1-802-649-3717 to speak with a baker. A copy can be sent to you. Elisabeth @ KAF

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