Carolyn

February 18, 2009 at 7:00am

Do you recommend using the new "all edges" brownie pan for this recipe? If so, will one recipe make one pan? I saw the pan in the KA catalog and want to order it. I recommend it if you prefer the crustier edges to the gooier centers... Many people love those brownie edges, and this is what that pan is for. I haven't tried this recipe in it - hmmm, sounds like I'd better get at it! I'll report back- PJH SUCCESS! Works great. I'll add some photos above... PJH
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