In all my baking, I have never got around to making brownies until today. Decided to use this yummy recipe. I only had one issue. When mixing the eggs with the cocoa, it ended up being dryish lumps rather than smooth. I panicked and added another egg and some heavy cream to get the smooth texture. Everything else went well and the brownies turned out great. I wonder if my cocoa was really dry or something? I used Hershey's dutch processed cocoa. Could I of done something else with the egg/cocoa mixture to get the right texture?

• Reply