For clean-cut edges I use a pizza wheel. If you're cutting sticky items like Rice Krispie squares you can lightly grease the wheel with some non-stick spray; usually this isn't even necessary as the stainless wheel glides through the baked good. People have asked me how I get such nice sharp edges. You can even use a long ruler as a guide to make sure the cuts are truly straight and square. I will be baking up a half batch of these later today--with the espresso powder. KA recipes have NEVER disappointed me! Thanks Neil, for the great tip. I use a pizza wheel for my marshmallows but have not tried it with the Rice Krispy treats. Enjoy the brownies. ~MaryJane

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