Is there a special technique on how to melt the sugar? I can't seem to do it and my brownies turned out okey but NO SHINNY top. Be sure to follow the directions and blog pictures to a "t". This means two parts to the sugar/butter in the microwave. The first part is melting the butter/sugar then stir it....the second part is heat again just until the mixture starts to foam or bubble. I hope this helps to get the shiny top you desire! Irene at KAF

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